Hamptons to host wine event | Events

On March 21, the Hamptons restaurant will host a wine event at 7 p.m.

Iconic winemaker Merry Edwards will discuss her wines and meet and greet with guests. Reservations are limited so please book quickly as this will fill up!

Assorted Hot and Cold Canapés (Lobster Maki, Pulled BBQ Pasties, Shrimp & Grit Croquettes, Coronet of Tuna)

Merry Edwards -Sauvignon Blanc 2010

Sweet Corn &Hominy Grits Ravioli with Sugar Cured Bacon Wrapped Carolina Shrimp

Merry Edwards -Chardonnay 2008

Seared Palmetto Squab with Local Beet Gnocchi ala Orange

Merry Edwards -Pinot Noir, Sonoma Coast 2007 (or current release)

Roast Veal Tenderloin with Spring Pea Puree and Black Perigord Truffle sauce

Merry Edwards – Pinot Noir Olivet Lane 2009

Lemoncello Soufflé

Price $100 per person excluding tax and gratuity.